Recipe Of Smoked Dhania Chicken

Ingredients:

• Chicken 
• Coriander paste
• Ginger Garlic Paste 3 Tbs
•  1 Large Onion Paste
• Green Chillies 4-5
• Red Chili Powder 1 Tbs
• Charcoal Pieces 3-4 
• Salt and Black Pepper as per taste

Recipe Of Smoked Dhania Chicken Method

• In a pan heat 2Tbs Oil and add the ginger garlic paste along with the onion paste. Stir till the raw smell of the paste disappear. 
• Add the Chicken Pieces and stir well. Add the coriander paste and the green chili paste.Stir for another 5 mints then add some water and salt.
• Cover the led of the Pan and let the chicken blend with the masalas.
• Meanwhile heat the charcoal Pieces till it evoke enough smoke for the aroma.
• Once the chicken is ready ladle it in a plate or a bowl and then take the charcoal pieces in a aluminium sheet and place it beside the Chicken in the same bowl.
• Now cover the bowl for at least 20 mints.
• After 20 mints when you remove the led you can smell the earthy aroma of the charcoals coming from the dish.   
• Enjoy the smoked chicken with any Indian Bread.

Recipe Of Smoked Dhania Chicken

Recipe Of Smoked Dhania Chicken

Recipe Of Cheese Pierogi

Recipe Of Cheese Pierogi

 Ingredients For The Dough :

• Flour 2 Cup
• Oil 1 Tbs
• Pinch Of Salt  

Recipe Of Cheese Pierogi

Ingredients For The Stuffing :

• 2 Large Potatoes
• Black Pepper 1 Tbs
• Salt to taste
• Grated Mozzarella Cheese  

Recipe Of Cheese Pierogi

 Method:

• Knead the Flour with a tbs of oil and little salt. Knead the flour till its semi soft
• Once the flour is ready keep it aside
• For the stuffing boil the Potatoes and smash them,add salt and Black Pepper according to the taste.
• Now take the dough and make 4-6 balls out of it. Make sure the balls should have enough size to be stuffed.
• Roll each ball like a small dish and put the stuffing and the grated cheese in it,then seal the edges giving it a boat like shape.
• Now in pan take around 4-5 cups of water and bring it to boil. Start adding your stuffed Pierogi into the boiling water one after the other,boil for at least 5 mints.
• Take them out from the water keep aside in a bowl.
• In another pan take some oil and heat it,fry the boiled Pierogi's in the oil but do not deep fry them.
• Serve hot Pierogi with any sauce of your choice. 

Recipe Of Cheese Pierogi

Note:

Recipe Of Chicken Pakora

 Ingedients:

• Boneless Chicken
• Ginger Garlic Paste 2tbs
• Red chili Powder 1tbs
• 1 Big Onion Grated
• Salt as per taste
• Gram Flour 3 Big tbs
• Black Pepper Powder 1tbs
• Oil to Fry  

Recipe Of Chicken pakora

 Method :

• In a bowl make a smooth batter by adding ginger garlic paste,grated onion,black pepper,red chili powder and salt to the gram flour.
• Keep adding water to make a smooth paste out of this ingredients.
• Now dip the chicken pieces into this batter and deep fry them
• I always prefer to semi boil the chicken before frying as it makes the chicken very soft and tender but one can always fry without boiling too.
• Serve with Ketchup or Green Chutney. 

Recipe Of Chicken pakora

Recipe Of Chicken pakora

Recipe Of Masala Paneer Tikki

Recipe Of Masala Paneer Tikki

Ingredients :

• Paneer 250gms
• Big Onion 2
• Red Chilli (whole) 2
• Ginger Garlic paste 2tbs
• Roasted Gram Flour (Sattu) 3tbs
• Cloves 3
• Cardamom 3
• Black Pepper 2tbs
• Cumin Seeds 1 tbs
• Poppy Seeds 1tbs
• Grated  Coconut 4 tbs
• Salt as per taste  

Recipe Of Masala Paneer Tikki

Method:

• Grind together Cardamoms,Cloves,Poppy Seeds,Coconut,Cumin Seeds and chillies. Take a raw onion and grind to a paste. Slice another onion,fry it and then grind to a paste.
• In a bowl smash the Paneer with your hands and add the spices along with ginger garlic paste and the onion paste.
• Now add gram flour and salt to the mixture and mix well..
• Give it a shape of small tikki and deep fry them.
• Garnish it with coriander or mint leaves. Serve hot in a flat platter. 

Recipe Of Masala Paneer Tikki

Recipe Of Masala Paneer Tikki

Recipe Of Masala Paneer Tik

Recipe Of Kalakand

Recipe Of Kalakand

• Milkmaid 100 gms
• Paneer or home made Channa
• Elaichi powder

Recipe Of Kalakand

• In a bowl smash the paneer or channa whatever you  prefer. Add the milkmaid and mix well.
• Now cook the mixture untill its dry.Now ladle the mixture in a plate and allow to cool.
• Cut them into slices and enjoy your homemade Kalakand as a dessert or whenever there is a a carving for something sweet. And yes you can sprinkle some elaiche powder before cutting the slices.

Recipe Of Kalakand

Recipe Of Kalakand

Recipe Of Kalakand