Ingredients For Puri :

• All Purpose Flour 2 cup
• Palang 150 gms
• Ginger Garlic paste 1 tbs
• Salt

Method For The Palang Puri :

• In a blender make a paste of the palang,then in a pan take 1tbs of oil and saute the palang paste in ginger garlic paste.Stir the palang till the paste becomes thick.
• Allow the paste to cool in a bowl.
• Start kneading the flour with the palang paste and knead till you make a soft big ball  of the dough.
• From the dough start making small balls,now roll this lemon size balls into  circles of 3-4 inches of diameter and deep fry them in oil.

Ingredients for the Aloo Dum :

• Potato 1/2 kg
• Coriander leaves 100 gms
• Cumin paste 2 small tbs
• Turmeric
• Salt & Sugar for seasoning
• Oil 2 tbs.   

Method For The Aloo Dum :

• Boil the potatoes and keep it aside, in a pan heat 2 tbs oil and add the cumin paste stir for 2-3 mints then add the potatoes. Saute the potatoes with the Coriander paste and season it with turmeric,salt & sugar. Stir for 5-6 mints and ladle it down in a bowl.  

Recipe Of Palang Puri With Dhania Aloor Dum

Recipe Of Singaporean Platter

 Ingredients For The chicken :

• Chicken 500 gms.
• Ginger & Garlic paste 2 tbs
• Kaju 50 gms (make a paste)
• Pea nuts 30 gms (make a paste)
• Mustard Paste 2 tbs
• Vinegar 1 tbs
• Black Pepper
• Salt 

Recipe Of Singaporean Platter

 For Rice :

• Basmati Rice 2 cup
• Red Bell Pepper 1
• Yellow Bell Pepper 1
• Onion 1 chopped
• Ginger & Garlic Paste 1 tbs
• Cheese grated 1/2 cup

Recipe Of Singaporean Platter

 Method For The Chicken :

• Marinate the Chicken Pieces with Vinegar, Green Chilli Paste and Ginger Garlic Paste for one hour.
• Then mix the other ingredients like Mustard Paste,Kaju and Peanut paste,Salt and Black Pepper and marinate for another 30 mints.
• Once done with marination put the chicken Pisces into the Oven and Grill for 30 to 35 mints.
• When the chicken is ready keep it in a separate bowl.  

Recipe Of Singaporean Platter

 Method For The Rice :

• Wash and soak the rice for an hour then boil the rice.
• In a pan add some oil and saute the vegetables in ginger garlic paste and chopped onions then add the preboiled rice and mix well.
•  Add the cheese and stir the rice for 5 mints.
• Once done then start platting the dish.

For Platting :

• Oil the Red and Yellow Bell Peppers and roast them.
• Cut the Bell Peppers into cubes and put them in between the Chicken.

Recipe Of Singaporean Platter

Recipe Of Smoked Dhania Chicken

Ingredients:

• Chicken 
• Coriander paste
• Ginger Garlic Paste 3 Tbs
•  1 Large Onion Paste
• Green Chillies 4-5
• Red Chili Powder 1 Tbs
• Charcoal Pieces 3-4 
• Salt and Black Pepper as per taste

Recipe Of Smoked Dhania Chicken Method

• In a pan heat 2Tbs Oil and add the ginger garlic paste along with the onion paste. Stir till the raw smell of the paste disappear. 
• Add the Chicken Pieces and stir well. Add the coriander paste and the green chili paste.Stir for another 5 mints then add some water and salt.
• Cover the led of the Pan and let the chicken blend with the masalas.
• Meanwhile heat the charcoal Pieces till it evoke enough smoke for the aroma.
• Once the chicken is ready ladle it in a plate or a bowl and then take the charcoal pieces in a aluminium sheet and place it beside the Chicken in the same bowl.
• Now cover the bowl for at least 20 mints.
• After 20 mints when you remove the led you can smell the earthy aroma of the charcoals coming from the dish.   
• Enjoy the smoked chicken with any Indian Bread.

Recipe Of Smoked Dhania Chicken

Recipe Of Smoked Dhania Chicken

Recipe Of Cheese Pierogi

Recipe Of Cheese Pierogi

 Ingredients For The Dough :

• Flour 2 Cup
• Oil 1 Tbs
• Pinch Of Salt  

Recipe Of Cheese Pierogi

Ingredients For The Stuffing :

• 2 Large Potatoes
• Black Pepper 1 Tbs
• Salt to taste
• Grated Mozzarella Cheese  

Recipe Of Cheese Pierogi

 Method:

• Knead the Flour with a tbs of oil and little salt. Knead the flour till its semi soft
• Once the flour is ready keep it aside
• For the stuffing boil the Potatoes and smash them,add salt and Black Pepper according to the taste.
• Now take the dough and make 4-6 balls out of it. Make sure the balls should have enough size to be stuffed.
• Roll each ball like a small dish and put the stuffing and the grated cheese in it,then seal the edges giving it a boat like shape.
• Now in pan take around 4-5 cups of water and bring it to boil. Start adding your stuffed Pierogi into the boiling water one after the other,boil for at least 5 mints.
• Take them out from the water keep aside in a bowl.
• In another pan take some oil and heat it,fry the boiled Pierogi's in the oil but do not deep fry them.
• Serve hot Pierogi with any sauce of your choice. 

Recipe Of Cheese Pierogi

Note:

Recipe Of Chicken Pakora

 Ingedients:

• Boneless Chicken
• Ginger Garlic Paste 2tbs
• Red chili Powder 1tbs
• 1 Big Onion Grated
• Salt as per taste
• Gram Flour 3 Big tbs
• Black Pepper Powder 1tbs
• Oil to Fry  

Recipe Of Chicken pakora

 Method :

• In a bowl make a smooth batter by adding ginger garlic paste,grated onion,black pepper,red chili powder and salt to the gram flour.
• Keep adding water to make a smooth paste out of this ingredients.
• Now dip the chicken pieces into this batter and deep fry them
• I always prefer to semi boil the chicken before frying as it makes the chicken very soft and tender but one can always fry without boiling too.
• Serve with Ketchup or Green Chutney. 

Recipe Of Chicken pakora

Recipe Of Chicken pakora

Recipe Of Masala Paneer Tikki

Recipe Of Masala Paneer Tikki

Ingredients :

• Paneer 250gms
• Big Onion 2
• Red Chilli (whole) 2
• Ginger Garlic paste 2tbs
• Roasted Gram Flour (Sattu) 3tbs
• Cloves 3
• Cardamom 3
• Black Pepper 2tbs
• Cumin Seeds 1 tbs
• Poppy Seeds 1tbs
• Grated  Coconut 4 tbs
• Salt as per taste  

Recipe Of Masala Paneer Tikki

Method:

• Grind together Cardamoms,Cloves,Poppy Seeds,Coconut,Cumin Seeds and chillies. Take a raw onion and grind to a paste. Slice another onion,fry it and then grind to a paste.
• In a bowl smash the Paneer with your hands and add the spices along with ginger garlic paste and the onion paste.
• Now add gram flour and salt to the mixture and mix well..
• Give it a shape of small tikki and deep fry them.
• Garnish it with coriander or mint leaves. Serve hot in a flat platter. 

Recipe Of Masala Paneer Tikki

Recipe Of Masala Paneer Tikki

Recipe Of Masala Paneer Tik

Recipe Of Kalakand

Recipe Of Kalakand

• Milkmaid 100 gms
• Paneer or home made Channa
• Elaichi powder

Recipe Of Kalakand

• In a bowl smash the paneer or channa whatever you  prefer. Add the milkmaid and mix well.
• Now cook the mixture untill its dry.Now ladle the mixture in a plate and allow to cool.
• Cut them into slices and enjoy your homemade Kalakand as a dessert or whenever there is a a carving for something sweet. And yes you can sprinkle some elaiche powder before cutting the slices.

Recipe Of Kalakand

Recipe Of Kalakand

Recipe Of Kalakand

Bread Chop With Tangy  Apricot Chutney Recipe

Bread Chop With Tangy  Apricot Chutney Recipe

Ingredients:

• Bread Slices 4-6 
• Red Chilli Powder 1/2 Tbs
• Black Pepper 1 Tbs
• Salt to taste
• Oil to fry

Bread Chop With Tangy  Apricot Chutney Recipe

Ingredient For The Chutney:

• Apricot 200 gms
• Mustard Seeds
• Cumin Seeds
• Red Chilli Powder 1 Tbs
• Salt 
• Black Pepper 2 Tbs
• Mustard Oil
• Sugar To Taste

Bread Chop With Tangy  Apricot Chutney Recipe

Method For The Chutney :

•  Soak the Apricots overnight and then boil them in the morning. Cut them into slices and keep it aside.
• In a pan take 3 Tbs of Mustard oil. Once the oil is ready put some mustard seeds first and then cumin seeds and red chilli powder. The mixture will start crackling after couple of seconds which means your Masala is ready.
• Add the boiled Apricots and start blending the masalas  well. After stirring for about 5 mints add some salt,sugar and black pepper. After seasoning ladle the mixture in a bowl and allow it to cool for sometime
• Now Blend the entire mixture in a blender. Once done pour it in a bowl.
• Your Apricot chutney is ready.

Bread Chop With Tangy  Apricot Chutney Recipe

For The Bread Chop:

• Prepare a mixture of bread crumbs with red chilli powder,black pepper and salt.
• Soak the bread slices in warm water and squeeze it with both your hands.
• Give it a oval shape in your hand. Rub with bread crumb mixture and deep fry them.

Bread Chop With Tangy  Apricot Chutney Recipe

  The taste of fresh Apricots with flavors of the spices is what makes this Chutney so delicious.

Recipe Of Apple Tea Cake

Recipe Of Apple Tea Cake

 Ingredient:

• Flour 2 cup
• Milk 1/2 cup
• 4 Eggs
• 1 Apple
•  2 tbs Honey
• 1 tbs vanilla Essence
• 1 tbs Baking Powder
• Pinch Of salt
• 3 Tbs Oil
• 2Tbs Butter

Recipe Of Apple Tea Cake

 Method:

• In a bowl take 2 cup of Flour and add little salt and 2 tbs oil. Mix the flour with your hand and keep it aside.
• In another bowl break the eggs and add baking powder.Beat the mixture well.
• Now in a separate bowl take 1/2 cup of milk and add honey with Apple pulp and vanilla Essence. Mix it well and add a tbs of oil.
• Now mix the two wet ingredient with the flour and mix untill you get a smooth batter.
• Grease your microwave cake bowl with butter and sprinkle flour so that your cake can come out easily.
• Bake the cake for 10mins at 750 w . 

Recipe Of Apple Tea Cake

•  Once your cake is baked keep it inside the microwave for sometime. When cooling is done take it out and enjoy with your evening tea.

Recipe Of Apple Tea Cake