Recipe of Singaporean Platter.

Recipe Of Singaporean Platter

 Ingredients For The chicken :

• Chicken 500 gms.
• Ginger & Garlic paste 2 tbs
• Kaju 50 gms (make a paste)
• Pea nuts 30 gms (make a paste)
• Mustard Paste 2 tbs
• Vinegar 1 tbs
• Black Pepper
• Salt 

Recipe Of Singaporean Platter

 For Rice :

• Basmati Rice 2 cup
• Red Bell Pepper 1
• Yellow Bell Pepper 1
• Onion 1 chopped
• Ginger & Garlic Paste 1 tbs
• Cheese grated 1/2 cup

Recipe Of Singaporean Platter

 Method For The Chicken :

• Marinate the Chicken Pieces with Vinegar, Green Chilli Paste and Ginger Garlic Paste for one hour.
• Then mix the other ingredients like Mustard Paste,Kaju and Peanut paste,Salt and Black Pepper and marinate for another 30 mints.
• Once done with marination put the chicken Pisces into the Oven and Grill for 30 to 35 mints.
• When the chicken is ready keep it in a separate bowl.  

Recipe Of Singaporean Platter

 Method For The Rice :

• Wash and soak the rice for an hour then boil the rice.
• In a pan add some oil and saute the vegetables in ginger garlic paste and chopped onions then add the preboiled rice and mix well.
•  Add the cheese and stir the rice for 5 mints.
• Once done then start platting the dish.

For Platting :

• Oil the Red and Yellow Bell Peppers and roast them.
• Cut the Bell Peppers into cubes and put them in between the Chicken.

Enjoy the soft and tender chicken with yummy creamy rice.

Recipe Of Singaporean Platter