Ingredients :

• 2 Cups plain flour (Maida).
• 11/2 Cups Semolina / Khoya
• 5 - 6 Pcs of Sandesh/ 1 cup grated Coconut.
• 1/2 tbs Baking Powder
• 1 tbs Baking Soda
• 1 tbs Saunf.
• Oil for frying and kneading. 

For Sugar Syrup: 

• Take a frying pan and dry roast the semolina ( suji ),add the crumbled sandesh or Khoya Kheer and keep stiring,add 3-4 tbs of sugar and lottle water to the mixture.
• Add the cardamom powder and saunf and stir on low flame for 2-3 mints,switch off the flame and keep it aside.

For Preparing The Samosas :

• Take a bowl and silt the flour and the baking powder,add 1 tbs of oil and warm water.
• Kneed well until you get soft dough,cover the dough and keep it aside for 10-15 mints.
• Make 8 - 10 round balls from the dough.
• Roll out each balls into thin pancakes or like your regular puri/luchi, cut the pancakes into two halves.
• With your hands give each half a shape of a cone and fill the cones with the sweet fillings, close the edges by using water on your finger tips.
• Repeat the processes for making all the samosas.
• Deep fry the samosas and dip them into the sugar syrup.
• After 30 mints remove the samosas from the syrup and refrigerate it.
• Enjoy your Sweet samosas.

Recipe Of Sweet Samosa

Recipe Of Sweet Samosa

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