Recipe Of Chicken Stew

Recipe Of Chicken Stew

Ingredients

• 1 celery heart
• 100 g small carrots
• 100 baby leeks ( optional )
• 2 cloves of garlic
• 2-3 Cardamoms
• 200 g small onions
• 1 thumb size piece of ginger
• 1 kg whole Chicken
• 2-3 bay leaves
• 1 tbs turmeric 
• 1/2 tbs black pepper
• Salt according to taste

Method

• Roughly chop the celery and carrots and peel the garlic, onions and ginger. Keep them aside.
• Place a large saucepan with the chicken, bay leaves and season it with salt and black pepper. Now add enough water to cover the chicken.
• Bring it to boil and then simmer for an hour.
• Now add the onions and other vegetables and garlic and bring it to boil for couple of more minutes.
• Stir occasionally and season it with salt if required.
• Switch off the flame and allow it to warm. 
• Ladle it in a big  bowl and enjoy.

Recipe Of Persian Chicken And Saffron Rice

 Ingredients:

• 2 Cup Basmati Rice,soaked in water with two tablespoon of salt for 2 hours.Drain before using.
• 1 Egg.
• 1 Cup Yogurt.
• 1/2 tbs Saffron dissolved in 3 tbs hot water.
• 2 Boneless Chicken Breast.
• 1 Large Onion thinly sliced.
• Pinch of turmeric.
• Salt and Pepper to taste.
• 3 tbs Vegetable Oil.
• 3 tbs Chicken Stock

 Method:

• Boil the Chicken in a pot with the onions,turmeric,salt and pepper.Boil it on a medium heat and set it aside to cool.Remove the bones from the Chicken and cut them into small pieces.
• Boil the rice for 10 mints until it is firm at the ends,drain the rice and rinse it in cold water.The rinse will help the rice to became more fluffy.Set aside.
• In a bowl mix the yogurt with eggs and salt with little pepper.
• Add two cup of rice in the yogurt mixture and blend well.
• In a pan add oil and half of the liquid saffron,move the pan in a circular motion,ladle 2/3 of the rice in yogurt mixture,flatten with a spoon and add the chicken Pisces evenly and cover the entire surface.Add the remaining yogurt and rice mixture over the chicken followed by the remaining rice.Flatten the top once again with a help of a spoon.Pour chicken stock and the remaining liquid saffron.
• Place the pot on a medium heat,once you notice the steam,reduce the heat and cook for 40 to 45 mints,until the crust is formed.
• To serve this dish,you have to allow it to cool for sometime,place a platter and slowly turn the pot over.
• Garnish if you like. 

Recipe Of Persian Chicken And Saffron Rice

Recipe Of Oriental Chicken Noodle Salad

Chicken - an incredible versatile ingredient,from light bites to family favourites,speedy meals and special dishes for a dinner party,chicken is easy to cook and perfect in so many different recipes.

Add noodles and vegetables to create stir fries such as Hoisin Chicken Noodles or stuff chicken breast with garlic and soft cheese and roll them in breadcrumbs for Crispy Garlic Chicken breast. Chicken goes with anything and all these recipes are absolutely delicious and easy to follow.

Oriental Chicken Noodle Salad is fresh and vibrant,this substantial salad has a piquant ginger and soy dressing.The chilli is optional but it does give it a warming lift.

Ingredients :  

• 100 g Noodles                                                                                                         
• 300 gm skinless,boneless chicken breast
• 50 g baby spinach
• 75 gm radishes trimmed and sliced
• 2 spring onions,sliced
• 2 Cucumber quartered and de-seeded
• 4-5 cherry tomatoes,sliced
• A few fresh basil leaves

For the dressing :

Recipe Of Crisp Chicken Cake

When I think of Protein, I think of barbecues, my favourite snack of quinoa, lentils and brown rice. I love to have a yummy roasted chicken for dinner, for lunch maybe a light and delicious piece of grilled fish......I also adore having a big pot of black beans going on stove, perfect for making tacos or enjoying with a side of brown rice. In fact I love all kind of beans and of course as anyone who has ever set foot in my house knows lentils of every colour.

I appreciate protein packed foods because they are savoury and delicious and because protein help my body to do so many things. Every time I lift a weight, do a crunch or hold a plank. Every time I pick my daughter. Every time I can haul my suitcase up the stairs or help someone else with heavy bags. The protein that I eat throughout the day gives my body the resources it needs to take care my bones and muscles, supporting me so that I can support myself and support the people around me.

I want to be as strong as possible, as healthy as possible, as continually capable as possible. Being capable is my number one top priority, so I make sure to eat my protein from variety of different sources, from egg whites with breakfast, to lentils with rice at lunch, to my favourite , whole grain quinoa, along with chicken or fish for dinner. Protein contains the ingredients that allow my body to build and repair, and nourishes my physical self. Protein is the source of my strength.

Chicken breast are the best lean muscle building protein. Don't get stuck in the monotony of eating bland baked chicken breast day in and day out.You can shred cooked chicken with two forks and toss it with vinegar or you can also try this recipe which gives extra nutrition to your dish with crispy peanuts and dates.

Recipe Of Crisp Chicken Cake

Ingredients :

• Boneless Chicken Breast 85 gms (21 g protein)
• Peanut 25 gms
• Cashew nut 25 gms
• Dates 7-8
• Raisings 15 gms
• Black Pepper
• White pepper
• Salt
• GarMasala Powder 1/2 tbs
• Red Chilli Powder 1/3 tbs 

Method :

Recipe Of Crisp Chicken Cake

Recipe Of Kashmiri Murgh

 Ingredients:

• Chicken 1 kg
• 3 large Onion Paste
• Garlic & Ginger Paste 3 tbs
• Kashmiri Red Mirch Powder 2 Tbs
• Black Pepper 4-5(whole black pepper)
• Garam Masala Powder 1 tbs
• Chat Masala Powder 1 tbs 
• Sugar & Salt according to the taste
• Coriander Chopped 
• Dry Red Chillies Chopped
• Lemon Juice 1 tbs
• Fry Masala (Jaifal,Jaitri, Cinnamon, Cardamom, Cumin Powder, Coriander Powder all fried in a pan and then ground it in a grinder) 

Recipe Of Kashmiri Murgh

 Method:

• In a big bowl take all the masalas and marinate the chicken for 30 min
  ( max).
• In a pan pour some mustard oil and fry the chicken Pieces,once the chicken pieces are tender then add the marinated masala and stir well.
• Let the chicken cook in the masalas for sometime,once the gravy became thick switch off the flame and ladle the dish
• You can enjoy this chicken dish with any Indian Bread.

Recipe Of Kashmiri Murgh

Recipe Of Singaporean Platter

 Ingredients For The chicken :

• Chicken 500 gms.
• Ginger & Garlic paste 2 tbs
• Kaju 50 gms (make a paste)
• Pea nuts 30 gms (make a paste)
• Mustard Paste 2 tbs
• Vinegar 1 tbs
• Black Pepper
• Salt 

Recipe Of Singaporean Platter

 For Rice :

• Basmati Rice 2 cup
• Red Bell Pepper 1
• Yellow Bell Pepper 1
• Onion 1 chopped
• Ginger & Garlic Paste 1 tbs
• Cheese grated 1/2 cup

Recipe Of Singaporean Platter

 Method For The Chicken :

• Marinate the Chicken Pieces with Vinegar, Green Chilli Paste and Ginger Garlic Paste for one hour.
• Then mix the other ingredients like Mustard Paste,Kaju and Peanut paste,Salt and Black Pepper and marinate for another 30 mints.
• Once done with marination put the chicken Pisces into the Oven and Grill for 30 to 35 mints.
• When the chicken is ready keep it in a separate bowl.  

Recipe Of Singaporean Platter

 Method For The Rice :

• Wash and soak the rice for an hour then boil the rice.
• In a pan add some oil and saute the vegetables in ginger garlic paste and chopped onions then add the preboiled rice and mix well.
•  Add the cheese and stir the rice for 5 mints.
• Once done then start platting the dish.

For Platting :

• Oil the Red and Yellow Bell Peppers and roast them.
• Cut the Bell Peppers into cubes and put them in between the Chicken.

Enjoy the soft and tender chicken with yummy creamy rice.

Recipe Of Singaporean Platter

Recipe Of Smoked Dhania Chicken

Ingredients:

• Chicken 
• Coriander paste
• Ginger Garlic Paste 3 Tbs
•  1 Large Onion Paste
• Green Chillies 4-5
• Red Chili Powder 1 Tbs
• Charcoal Pieces 3-4 
• Salt and Black Pepper as per taste

Recipe Of Smoked Dhania Chicken Method

• In a pan heat 2Tbs Oil and add the ginger garlic paste along with the onion paste. Stir till the raw smell of the paste disappear. 
• Add the Chicken Pieces and stir well. Add the coriander paste and the green chili paste.Stir for another 5 mints then add some water and salt.
• Cover the led of the Pan and let the chicken blend with the masalas.
• Meanwhile heat the charcoal Pieces till it evoke enough smoke for the aroma.
• Once the chicken is ready ladle it in a plate or a bowl and then take the charcoal pieces in a aluminium sheet and place it beside the Chicken in the same bowl.
• Now cover the bowl for at least 20 mints.
• After 20 mints when you remove the led you can smell the earthy aroma of the charcoals coming from the dish.   
• Enjoy the smoked chicken with any Indian Bread.

Recipe Of Smoked Dhania Chicken

Recipe Of Smoked Dhania Chicken

Recipe Of Chicken Pakora

 Ingedients:

• Boneless Chicken
• Ginger Garlic Paste 2tbs
• Red chili Powder 1tbs
• 1 Big Onion Grated
• Salt as per taste
• Gram Flour 3 Big tbs
• Black Pepper Powder 1tbs
• Oil to Fry  

Recipe Of Chicken pakora

 Method :

• In a bowl make a smooth batter by adding ginger garlic paste,grated onion,black pepper,red chili powder and salt to the gram flour.
• Keep adding water to make a smooth paste out of this ingredients.
• Now dip the chicken pieces into this batter and deep fry them
• I always prefer to semi boil the chicken before frying as it makes the chicken very soft and tender but one can always fry without boiling too.
• Serve with Ketchup or Green Chutney. 

Recipe Of Chicken pakora

Recipe Of Chicken pakora

Spaghetti With Chicken And Baby Corn

Ingredients :

• Spaghetti 
• Red Bell Pepper
• Yellow Bell Pepper
• Capsicum
• Chicken Keema
• Boiled American Baby Corn
• Chilli Sauce
• Tomato Sauce
• Vinegar
• Ginger Garlic Paste
• Extra Virgin Olive Oil
• Black Pepper
• Salt To Taste  

Spaghetti With Chicken And Baby Corn

 Method:

• To prepare the chicken keema first add the ginger garlic paste to the keema along with salt and black pepper. Mix the keema well with the ingredients and keep it aside.
• In a pan spray some extra Virgin olive oil and once heated add the Keema and stir well.
• After frying the keema ladle it down in a bowl.

l

Spaghetti With Chicken And Baby Corn

•  For the Spaghetti take a pan and pour 4 cups of water and bring it to boil. Once the water begins to boil add the spaghetti and all the veggies along with the baby corns. Let it boil for 5 mints then add Tomato and Chilli Sauce.Stir well , once boiled ladle it down in a shallow bowl.
• Now mix the keema with Spaghetti and spread 2 tbs of olive oil from above.

Spaghetti With Chicken And Baby Corn

 Your Sunday Brunch Is Ready. Enjoy it with your entire Family.

Spaghetti With Chicken And Baby Corn  <a href="http://www.highrankdirectory.com/health_medical/gum_and_dental_health/">http://www.highrankdirectory.com/health_medical/gum_and_dental_health/</a>

King Size Burger Recipe

King Size Burger Recipe

King Size Burger Recipe

 For The Burger:

• Burger Bread 4 pc
• Capsicum 1
• Red Bell Pepper 1
• Yellow Bell Pepper 1
• Oninon 1
• Mayonnaise 4 - 6 Spoon
• Tomato Sauce 3 Tbs
• Chilli Sauce 3 Tbs
• Salt to taste 

King Size Burger Recipe

 For The Patty:

• Chicken keema 500 gms
• Ginger Garlic Paste 3 Tbs
• Red Chilli Powder 1 Tbs
• Black Pepper 1 tbs
• Salt according to taste
• Egg
• Corn Starch
• Bread crumbs

King Size Burger Recipe

 Method For the Patty:

• Add the ginger garlic pate and red chilli powder to the chicken keema. Blend well with your hand,thereafter add salt and black pepper mix well like a dough.Don't forget to add cornstarch or baking powder in the dough.

•  Now take a portion of keema in your hand and give it a shape of a round patty. Meanwhile in a separate bowl take egg yolk and beat well with the help of a spoon with salt and pepper.

• Once you have given the shape of a patty to the keema deep it in the egg and rub it with bread crumbs. shallow fry them and keep it in a separate plate. Repeat the processes with every patty.

King Size Burger Recipe

 Making Of The Burger:

• Minutely cut the Bell Peppers and the Capsicum. Mix it with Mayonnaise salt and pepper.
• Take your Burger Bread and spread mayonnaise on its base then in the first base add the Veggies which is also mixed with Mayonnaise. So basically your first layer will be full of mayonnaise and veggies.
• Cover the first base with another Burger base and top of that base add your Chicken Patty,pour some Chilli and Tomato Sauce over the Patty and cover with another Burger Bread. So two layers are ready,
• For the third and final layer you have to repeat the processes i.e add another patty on the Burger Bread add some sauce and veggies if you want and cover it with Burger Bread/
• Your Three layer  Chicken Burger is ready , Now if you want you can finish it with an Egg Porch covering you top Burger Bread.

King Size Burger Recipe

  Enjoy your Burger Over a Sunday Brunch or Breakfast.

Method :

• Marinate the Chicken with Cumin, Coriander,Turmeric and Red Chilli powder.
• Also add some salt to the marination.
• In a pan put some oil.
• Add minced Onions,Basil leaves,green Chillies and Salt
• Add the Raw Turmeric and  Black Pepper Paste.
• Stir for a while.
• Add the Chicken Pieces.
• Stir well.
• Add the Coconut Milk and mix well
• After a while add some water and bring it to boil
• This is the time when you have to add the Sandalwood Stick.
• Cover the pan for sometime.
• Once the Chicken is tender switch off the flame.
• Pour the Chicken in a wide bowl and enjoy the flavors like never before.
  
  
  
  

  Recipe Of Naryal Chicken

  
  
  
  
  
  

  Recipe Of Naryal Chicken

  
  
  
  
  
  

Ingredients:   

•     500 gms of chicken keema            
•   3 large onions ( paste)
•   1 tbs cumin powder
•   1 tbs coriander powder