Nothing goes better than Spaghetti with homemade meat balls and a glass of red wine. A perfect combination to complement your weekend. As we all know that Spaghetti is a classic Italian dish which can be enjoyed with various ingredients like Cheese,Veggies,Chicken and Herbs. This time I added some bell peppers and boiled American Sweet Corns to this dish to satisfy my urge to bring a twist to almost every gourmet dish.
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| Spaghetti With Chicken And Baby Corn |
Ingredients :
- Spaghetti
- Red Bell Pepper
- Yellow Bell Pepper
- Capsicum
- Chicken Keema
- Boiled American Baby Corn
- Chilli Sauce
- Tomato Sauce
- Vinegar
- Ginger Garlic Paste
- Extra Virgin Olive Oil
- Black Pepper
- Salt To Taste
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| Spaghetti With Chicken And Baby Corn |
Method:
- To prepare the chicken keema first add the ginger garlic paste to the keema along with salt and black pepper. Mix the keema well with the ingredients and keep it aside.
- In a pan spray some extra Virgin olive oil and once heated add the Keema and stir well.
- After frying the keema ladle it down in a bowl.
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| Spaghetti With Chicken And Baby Corn |
- For the Spaghetti take a pan and pour 4 cups of water and bring it to boil. Once the water begins to boil add the spaghetti and all the veggies along with the baby corns. Let it boil for 5 mints then add Tomato and Chilli Sauce.Stir well , once boiled ladle it down in a shallow bowl.
- Now mix the keema with Spaghetti and spread 2 tbs of olive oil from above.
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| Spaghetti With Chicken And Baby Corn |
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