Recipe Of Kashmiri Murgh

Recipe Of Kashmiri Murgh

 Ingredients:

• Chicken 1 kg
• 3 large Onion Paste
• Garlic & Ginger Paste 3 tbs
• Kashmiri Red Mirch Powder 2 Tbs
• Black Pepper 4-5(whole black pepper)
• Garam Masala Powder 1 tbs
• Chat Masala Powder 1 tbs 
• Sugar & Salt according to the taste
• Coriander Chopped 
• Dry Red Chillies Chopped
• Lemon Juice 1 tbs
• Fry Masala (Jaifal,Jaitri, Cinnamon, Cardamom, Cumin Powder, Coriander Powder all fried in a pan and then ground it in a grinder) 

Recipe Of Kashmiri Murgh

 Method:

• In a big bowl take all the masalas and marinate the chicken for 30 min
  ( max).
• In a pan pour some mustard oil and fry the chicken Pieces,once the chicken pieces are tender then add the marinated masala and stir well.
• Let the chicken cook in the masalas for sometime,once the gravy became thick switch off the flame and ladle the dish
• You can enjoy this chicken dish with any Indian Bread.

Recipe Of Kashmiri Murgh