Orange Muffins Ingredients : Flour 1 cup Baking powder 1(1/2 ) tbs Salted Butter 1/2 cup Orange rind 2 tbs Powdered Sugar 3/4 cup Eggs 2 Orange Squash 1/2 cup Soda Bi Carb 3/4 tsp Method : Sieve the flour,baking powder and the soda bi carb. Beat butter,rind and sugar till tight and fluffy. Add eggs one...
Festive spirits are high as we are couple of weeks away from Christmas and New Year celebration, the city of joy has began its celebration with the cake mixing ceremony at The Sonnet Hotel Salt Lake on 2nd Dec. I was present in that event as I got invitation through Kolkata Food Bloggers Kolkata Food Bloggers. The event was...
A new chapter has begun in my life. My little one is in Montessori now,can't believe how time flies, as if it was yesterday when a small baby was put on my lap and doctors congratulated me for giving birth to a baby girl. Two life was born that day,a baby and a mother. Things are never the same after that...
Basanti or sweet yellow pulao is a signature Bengali dish,made generally during occasions, though I don't need any festivals or occasions to make this dish as it is an all time hit in my family and we enjoy it on mostly Sunday's with our regular Mutton or Chicken curry. This yellow pulao is often made during puja's and hence it is...
Today I am sharing a traditional snack recipe of litti, which is very popular in Jharkhand district of India. In Bihar litti is served with Murg Korma ( Chicken cooked in creamy gravy ) and Choka ( a preparation of roasted and mashed Potatoes,Eggplant and Tomatoes ). The outer crust of this snack is prepared from wheat and they use...
Paneer Pasanda is yet another delicious paneer recipe, which has rich creamy gravy and paneer cubes are stuffed with cashew nut, coriander and pudina (mint) leaves. Recipe Of Paneer Pasanda Ingredients : For The Stuffing. 200 gms Paneer/Cottage Cheese 2 tbs grated Cheese 1 tbs raisins chopped 6 to 8 Cashew nut , Chopped 2 Green Chillis Chopped 1 tbsp...
Samosa or Singara is a very popular savory snack in India. In Bengal we have two versions of this snack,one is the regular samosa where we use potatoes,peas,cauliflower and peanuts for the stuffing and the other is the sweeter version of this snack. The processes of Mishti Samosa or Sweet Samosa is similar to that of the popular samosas,...
Indian cuisine is distinguished by its sophisticated use of spices and herbs. Food is an integral part of Indian culture,with cuisine differing according to community and region. Each region, religion and cast has left its own influence on Indian Cuisine.The North is known for its tandoori and Korma dishes,South is famous for its spicy and vegetarian food,East is known...
Modak is a sweet flour dumplings made with coconut,jaggery,nutmeg and saffron. Modaks are made specially on Ganesh Chathurti in India, categorically in Maharashtra.Though the birth of lord Ganesha is celebrated all over India with much joy and enthusiasm,in Maharashtra one can see the actual flavors of this funfare festival. Today I am going to share the recipe of Ukadiche Modak which is the steamed...
Sukhdi is a traditional Gujrathi sweet,which taste awesome with just three ingredients,which are easily available in kitchen shelves. This Raksha Bandhan day I may not have a hand to tie the auspicious thread,but I certainly have a recipe to share. Recipe Of Sukhdi Ingredients : Wheat Flour ( Atta) - 1/2 Cup Melted Ghee - 1/4 Cup Grated Jaggery...
Do you remember stories of Sindbad The Sailor or The Merchant and the genie ? Well I am certainly not testing your memory,rather I want you to go back down the memory lane when we used to gaze at bright stars and clear sky in a hope that a carpet may fly down and a genie may appear....
Sometimes we hold onto things that we feel are essential in our lives when we should decide to make changes.Making those changes are difficult and most people wont make those changes,because there is a part of us that feels we have failed when life takes an unexpected turn.While some changes don't carry the stigma of failure,many changes do.In...
