Recipe Of Kashmiri Murgh Ingredients: Chicken 1 kg 3 large Onion Paste Garlic & Ginger Paste 3 tbs Kashmiri Red Mirch Powder 2 Tbs Black Pepper 4-5(whole black pepper) Garam Masala Powder 1 tbs Chat Masala Powder 1 tbs Sugar & Salt according to the taste Coriander Chopped Dry Red Chillies Chopped Lemon Juice 1 tbs Fry Masala...
Twilight melted away,majestic sunrise, red orange glow sleeping over the horizon as if the light itself was being poured from a molten sun. Powerful rays floods over the landscape lighting every blade of grass,shinning from each leaf. The morning wasn't gray but soothing lavender and brilliant amber,the colors merged into neon pink and peach.Colors spread across the sky...
There are die hard fans of three kind of Biriyanis,Lucknow Biriyanis,Hyderabadi Biriyanis and there is Kolkata Biriyanis. Long grain saffron rice with a scent of rosewater,cardamon and cinnnamon,prepared with chunks of delicately flavored mutton or chicken and if you are lucky a big piece of potato marinated in the same spices,this is the defination of Biriyani in Kolkata.The Biriyani in...
This time when my hubby got home with prawns,I made my mind no matter what, I am not going to prepare the usual curries out of them,so this quest of mine lead me to the most happening state in India, Goa.Romantic Beaches, beautiful cottages,Churches and sea food are something that comes to our mind the minute we think about...
Over the time Bengali Recipes has undergone a huge revolution,people stared tasting different species of fish like Basa,Salmon,Tuna and so on.Even recipes are tweaked every now and then like a regular fish fry for instance,can be crusted with Kasuri methi and instead of Betki Pathuri people are liking Betki Poached in liquid flavoured with carrot,leeks and celery. Recently...
