Much has been said and written about our social,political and cultural differences,but when when it comes to food,hardly can any one resist dishes like Biriyani,Chelo kebab and Mughlai recipes.Our cultural or social values may contradict each other but our love for rich,delicious food will always remain the same.Islamic cuisine is one of the world most loved cuisine.Whichever country or...
Bengalis in West Bengal are noted for their fondness for observing festivals, hence the proverb 'Baro Mashe Tero Parbon' (A Bengali celebrate 13 festivals in 12 months) is absolutely correct because we hardly miss any opportunity to celebrate,whether its Tagore's Birthday or advent of new season,every occasion is celebrated with equal enthusiasm and joy.Celebrations calls for new clothes,invitations from family and friends,lot...
Shukto is a traditional Bengali dish where vegetables are cooked with poppy seeds and mustard. One can add many vegetables but Bitter Gourd or Karela is a must for Shukto. Bengali's also add a very special spice called Radhuni in this dish,which enhance its taste and flavor. As a Child I was never fond of this dish and always wanted...
Fruits are the best source of vitamins and minerals.Nutrients in fruit are vital for our body.They are an absolute feast to our sight,not only because of their flavor and color but also for their unique nutrition-profile that help human body free from diseases and keep it healthy. If fruits have benefiting properties which is essential for our body...
Recipe Of Dried Bel Sharbat The Summer has arrived with scorching heat all around. This is the time when our body dehydrates rapidly and we always want something to beat the heat. The fizzy drinks rejuvenate us and sooth our bodies temporarily.They do more harm then good to our bodies.So it is always advisable to have something made at home...
My vegetarian days are incomplete without a dish of Paneer,and as I am vegetarian thrice a week,I have to be versatile with this ingredient. Though paneer is easily available in any grocery store,I prefer to take the traditional method of making chhenna out of the milk, and that to with Lemon.Absolutely love the soft,creamy and cheesy texture of home...
