Basanti or sweet yellow pulao is a signature Bengali dish,made generally during occasions, though I don't need any festivals or occasions to make this dish as it is an all time hit in my family and we enjoy it on mostly Sunday's with our regular Mutton or Chicken curry. This yellow pulao is often made during puja's and hence it is...
Today I am sharing a traditional snack recipe of litti, which is very popular in Jharkhand district of India. In Bihar litti is served with Murg Korma ( Chicken cooked in creamy gravy ) and Choka ( a preparation of roasted and mashed Potatoes,Eggplant and Tomatoes ). The outer crust of this snack is prepared from wheat and they use...
