Bengali food has inherited a large number of influences,like the Jews brought Bakeries to Bengal, Marwaries contributed their sweet making skills and the exiled families of Wajid Ali Shah brought different flavors of Mugalai Cuisine. The Babu Renaissance fueled the development of these culinary strands into a distinct heritage . Keeping this rich heritage in mind recently 6th...
Patishapta is a significant Bengali sweet dish,which is made mainly during Makar Sankranti. Now Makar Sankranti is one of the major harvest festival in India,which is celebrated on 14 January every year. This festival is celebrated to mark the beginning of spring season in India. The movement of the Sun from one zodiac sign into another is called 'Sankranti' and as...
In a couple of hours we are going to enter into another year 2016,so I wish all my readers a Very Happy And A Prosperous New Year,may you all have a wonderful year ahead. In India we have a tradition of making something sweet for every occasion,Payash or call it a Kheer (as this sweet dish is given different...
