Noodles

Recipe Of Thai Pan Fried Rice Noodles

12:22

  • Recipe Of Thai Pan Fried Rice Noodles
There are some Blogs which when once we start reading,we come back again and again to read them. 'Antypasti ' By Antara is certainly one such food cum travel blog which attract its readers and make them fall in love with her and the way she writes. I follow her blog much before I started my own blog , the first thing that I liked about her recipes is that they are mostly inspired by the North Eastern Part Of India,the part from where I belong from. I must confess that by heart I will always be a Assamese and I am extremely proud of my land.


Recipe Of Thai Pan Fried Rice Noodles

 So, when I got the opportunity to participate in 'Know your bloggers 2' and the star of the weak is Antara's blog 'Antypasti' ,without wasting much time I started planning but was totally confused because there was a ocean of recipes,then finally a I zeroed down her recipe 'Thai Chilly Basil Rice Noodels' . I choose this recipe due to two reason first I want utilize the packet of Rice Noodles which was on my kitchen shelves for quite some time now and secondly its not time consuming. So here instead of Chicken and Basil,I used fresh Vegetables and combined them with sweet and sour sauce and my' Thai Pan Fried Rice Noodles ' is ready.

Recipe Of Thai Pan Fried Rice Noodles

Ingredients: 


  • Packet Of Thai Rice Noodles
  • Baby Corn 2 - 3
  • Capsicum 1
  • Carrots 2
  • Spring Onions
  • Lemon Grass
  • Thai Sweet & Sour Sauce
  • Oil
  • Salt & Sugar according to taste
  • Black Pepper Powder 1 Tbs   

Method:

  • First boil the Noodles in a pan for few seconds,then in another pan take 2 tbs of oil and add the vegetables and fry them with the sauce
  • Once the Vegetables are ready add the noodles and stir them for a while on low flame.
  • Once mixed add the pepper and salt and ladle it down.


Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor Aenean massa.

You Might Also Like

0 comments

Thanks for your comments.