Monsoon is the time for Pakora , Masala Tea , Masalal Corn , Pani Puri and everything that is fried with spices and taste best with your loved ones. Its raining quite often now and with this fresh puff of air comes the appetite for some spicy snacks and dinner. Khichdi with Omlete or Fish Fry is almost every Bengali's favourite monsoon dinner. In fact that is the magic of nature that it changes from time to time influencing life to change as well. Irony of life that change is the only constant thing in life. Every season effect our life and consciously or unconsciously we behave according to the nature. I always believe that rains are the blessings of God which is showered to us when our inner vision get obstructed with dirt and complications. The drops wash away all our tiredness and dullness leaving us fresh and healthy.
Anyways lets come back to my Recipe of Masala Paneer Tikki which I made to quest my Monsoon hunger for evening snacks. I used paneer but this Tikkis can be made out of anything.
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| Recipe Of Masala Paneer Tikki |
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| Recipe Of Masala Paneer Tikki |
Ingredients :
- Paneer 250gms
- Big Onion 2
- Red Chilli (whole) 2
- Ginger Garlic paste 2tbs
- Roasted Gram Flour (Sattu) 3tbs
- Cloves 3
- Cardamom 3
- Black Pepper 2tbs
- Cumin Seeds 1 tbs
- Poppy Seeds 1tbs
- Grated Coconut 4 tbs
- Salt as per taste
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| Recipe Of Masala Paneer Tikki |
Method:
- Grind together Cardamoms,Cloves,Poppy Seeds,Coconut,Cumin Seeds and chillies. Take a raw onion and grind to a paste. Slice another onion,fry it and then grind to a paste.
- In a bowl smash the Paneer with your hands and add the spices along with ginger garlic paste and the onion paste.
- Now add gram flour and salt to the mixture and mix well..
- Give it a shape of small tikki and deep fry them.
- Garnish it with coriander or mint leaves. Serve hot in a flat platter.
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| Recipe Of Masala Paneer Tikki |
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| Recipe Of Masala Paneer Tikki |
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| Recipe Of Masala Paneer Tik |
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