Recipe Of Chicken Ball Curry

Ingredients:   

•     500 gms of chicken keema            
•   3 large onions ( paste)
•   1 tbs cumin powder
•   1 tbs coriander powder 

•   4 Tbls ginger garlic paste 
•    1/2 tbs red chilli powder 
•      1/2 tbs black pepper
•   little turmuric powder 
•     salt and sugar according to your taste 
•     1 tbs flour
•   Baking powder 
•    Breadcrumb
•     Oil to fry

   

How to make:

·         Add  the onions and ginger garlic paste to the keema along with the pepper and pinch of salt and sugar.

·         Add some baking powder and flour,then make a dough of the keema by mixing all these ingredients.

·         with your hand make round balls out of the keema.

·         In a shallow pan add some water and bring it to boil.

·         Add the balls to the boiling water and let balls be in  the water for 2 to 3 mints.

.      Then take out the balls from the water and roll over the breadcrumbs.

.          Deep fry the balls and keep it aside.

Recipe of chicken ball curry

For the gravy

·         Add oil in a pan and once heated add the other half of the onion paste.

·         When onions start getting brown then add the ginger garlic paste along with the tomato paste

·         Stir for 3 mints then add the red chilli powder with salt and sugar.

·         After string for another couple of mints add the fried ball.

·         Mix the balls well with the masala.

·         Add the chicken stock.

·         Bring it to boil for at least for 5 mints.

·         Put the meat ball curry in a wide bowl.

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Recipe of chicken ball curry

  Delicious meat balls is enjoyed by kids as well as by adults.